Coffee beans from Oaxaca, Mexico, embody a rich tapestry of flavors and cultural heritage. Grown in the lush, mountainous terrain of the Sierra Madre del Sur, these beans thrive in the region's unique microclimates and volcanic soil. Known for their medium to full body, Oaxacan coffee offers a tantalizing balance of nutty sweetness and subtle acidity. Each sip reveals hints of chocolate and citrus, imparting a distinctively smooth and aromatic experience. Cultivated with traditional methods by local farmers who cherish their land and craft, Oaxacan coffee beans represent a journey of taste that reflects the soulful essence of this vibrant Mexican state.
Bean Type Marseille variety
Altitude: 1300 meters above sea level
Process: washed
Aroma: Sweet, grapefruit, black tea.
Flavor: Sweet, prune, apricot
Aftertaste: Fruity apricot.
