Coffee beans from Nayarit, Mexico, are celebrated for their distinctive flavor profile and the lush landscapes in which they thrive. Grown in the Sierra de Nayarit, these beans benefit from high altitudes and fertile volcanic soil, resulting in a cup that is characterized by a bright acidity and a medium body. The flavor profile often features notes of citrus fruits like orange and grapefruit, complemented by a subtle sweetness reminiscent of caramel or honey. Nayarit coffee is meticulously cultivated by local farmers who uphold traditional farming practices, ensuring each bean embodies the essence of the region's natural beauty and cultural heritage.
ProcessWashed Altitude1400 masl TypeArabica Variety Bourbon & Mondo Novo StateNayarit RegionSierra de Cumbres de Huicicila ProducerMartin Torres FarmCitomayo Cup profile Chocolate, caramel, orange peel, citric acidity with medium intensity, caramel aftertaste
