Using agroecological practices, coffee is grown sustainably by 100% natural producers in Chiapas - Simojovel. These methods involve planting coffee under tree canopies to provide natural shade, maintain soil moisture, and promote biodiversity. In addition, other techniques such as crop rotation, organic fertilizers, and natural pest control are used to ensure the health of the ecosystem and produce high-quality, sustainable coffee without the use of synthetic chemicals.
Quality: Washed height
Ferment Type: Aerobic
Ferment Time: 12 to 14 hours
Variety: Blend of bourbon, garnica and mundonovos
Height: 1,100 to 1,400 meters above sea level.
Production: Non-certified organic
State: Chiapas Mexico
Region: Northern Chiapas
Sub Region: Simojovel de Allende, Chis.
Communities: Yuquin, Virginia and Guadalupe Victoria
